Arroz ala Mexicana Recipe

Mexican Culinary is known to have a little taste sour. Of the many food Affairs Sombrero known in Indonesia, some will be presented in a buffet at the Hotel Ambhara Jakarta, such as Arroz ala Mexicana.

Material :

• 400 grams of rice
• 700 ml broth
• 0.5 onion, finely chopped
• 2 cloves garlic, minced
• 4 tomatoes, peeled and cut into
• 2 tablespoons tomato paste
• 0.5 tsp salt
• 1.5 tsp black pepper powder
• 2 tablespoons olive oil

How to make :

1. Saute the rice until golden.
2. Put the onion and garlic. Stir until the onion is cooked.
3. Add the tomatoes, tomato paste, olive oil, salt, black pepper, and broth.
4. After seasoning seep, lift and serve.

This recipe Kafe Wisata Pandeglang took from OkeFood.com.. :D